Tea and scones

When I went to Ireland and Scotland a few years ago, one of the things I loved, loved, loved was how there were tea and scones to be had everywhere, all the time! I’m not a coffee drinker, and I love tea. Plus, who doesn’t love scones? Since it rained all the time, it was nice to cozy up with a cup of tea and a plate of scones.

This weekend was a very tea and scones weekend for me. I made them gluten free, which made them turn out a little less fluffy than regular scones, but they were still buttery and delicious!

I’m not a fan of jam, so I made a perfect substitute. Think apple pie filling. Amazing.

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I used this recipe for the scones. It was very easy and quick. The apple pie filling was even simpler to make.

Apple pie filling

1-2 apples, peeled and cut

1-2 tablespoons brown sugar

1/2 teaspoon cinnamon

Mix ingredients together. Microwave for two minutes. Stir. If too liquid, add half a teaspoon of flour. Mix and microwave for one minute. Stir and serve.

The great pumpkin adventure

I don’t like pumpkin pie. There. I said it. I know it makes people think I’m weird, but I think pumpkin pie is weird. I don’t like the texture. Also, it’s a vegetable. In a dessert. Because I don’t like pumpkin pie, I’ve always thought I don’t like pumpkin anything. However, last weekend, I picked some very beautiful, very orange pumpkins in the garden.

I washed the dirt off, then cut one in half. I scooped out it’s insides. (I was planning on roasting the seeds, but I forgot about them and they kind of all stuck together. It was a little icky looking, so I threw them out.) Then, I placed each half in a baking dish and poured about an inch of water around them.

They went into the oven for about an hour at 350 0C, then I scooped out the edible part. Voilà, roasted pumpkin. That’s it. Nothing else to do.

I did this yesterday, then put the pumpkin in the fridge. Today, I pureed it and froze some of it in half-cup measures to use in the future.

Then came the fun part. Pumpkin scones. I figured if I wanted to check to see if I liked pumpkin flavoured anything, it was best to test it out in one of my favourite things ever. Scones.

I used this recipe and they came out tasting marvelous! They taste like fall, spices and Halloween. Ok, maybe not Halloween, but they’re really good! I made mine bite-sized, so I baked them for 8-9 minutes.

I brought some in to the yoga studio tonight and left with an empty plate!

Baking these put me in a good mood. I wasn’t in a bad mood, but I had kind of a grumpy day. I’ve been feeling a cold coming on all week and today it made sure I knew it was here to stay for a few days. It was one of those days where everything and everyone annoyed me. Being annoyed all day, while sniffling, is exhausting.

The scones made me feel better, and then yoga was perfect. It was yin and it was heaven. At the end of class, we chilled out in pentacle pose. I’ve only done this pose a few times, but I love it. You lay out in one big X with a block under your sacrum. I felt very relaxed and just let go. Then, I got a rare blissful moment where I let go even more when I thought I wasn’t holding anything. It was amazing and I think I gave a little sigh of happiness.

When I came home, my kitchen had that sweet, happy, baking scent. Bliss.