A few weeks ago, before we made a bunch of apple pies, my mom and I went out to the garden to pick some pumpkins. I always bring some to school so my students can carve them for Halloween. I also leave the dirt on them, so that when I explain that pumpkins grow in the garden and not the grocery store, it makes sense! They always tell me I’m lucky that I get to pick pumpkins. They’re right!
My parents’ house is right by the river. Morning light, along with fall colours made it a picture-taker’s paradise!
I love the way the pumpkin patch looks after the leaves have frozen. You can see all the pumpkins. Also, it would be easier to spot a snake, if there was one. I’ve never actually seen a snake in the pumpkin patch, but i’m sure it happens. I don’t have a snake phobia, but really, who wants to reach down to pick a pumpkin and come up with a snake? Yeah, no one.
I’m looking for a good pumpkin. Also, I’m checking to make sure there are no slimy bugs underneath.
Found one! A pumpkin, not a bug.
I’m checking the ingredients: 100% pumpkin. Ok, I’ll take it!
I need more pumpkins. Lots more.
Pumpkins and apples in my kitchen! When this photo was taken, there were six more pumpkins in my car waiting to be taken to school to be carved by my students. Sadly, one of those pumpkins did not make it to Halloween. I believe it suffered a deer bite and started to go bad as soon as it was taken indoors. It’s suffering came to an end in a collegue’s kitchen.
My pumpkins before they were roasted into deliciousness! Here, too, one did not survive. It got all soft and icky so I put it outside. A squirrel chewed all the way around it and took off with the top. A few days later, I saw the top of a pumpkin in the street. Crazy squirrel.
Roasting a pumpkin is pretty easy. Cut in half, scoop out gunk, roast, puree, eat!
I ended up with about 12 cups of puree. Not bad for two small pumpkins. I wanted to can it, but I read all kinds of scary things online about the dangers of canning pumpkin puree, so I decided to freeze it instead.
I’ve been baking pumpkin-everything for a few weeks now.
Gluten-free pumpkin muffins.
Roasted pumpkin seeds.
Pumpkin and carrot mac and cheese. I have to hide vegetables from myself so that I’ll eat them. Also, macaroni and cheese is not photogenic.
I also made something called a pumpkin dream cake and it was very dreamy and orange and delicious!
Yesterday, for Halloween, the kids got to work cleaning out the pumpkins and decorating them. They were very original in their design ideas.
I thought the hedgehog was angry, but apparently, he’s scary. Because, you know, it’s Halloween.
I think that’s it for my pumpkin adventures this year. Well, except for the 8 cups of pumpkin still left in my freezer! November is the month for tea, books and hot yoga! (Every month is hot yoga month actually.)