It’s starting to feel like fall. I love fall. I love sweaters and pumpkin spice lattes. I love wearing skirts and boots with no thights. I love the colours of the leaves. I love the way the air smells and how it’s cool but not cold.
However, I also love summer and I wasn’t quite ready to let go! September is usually a slow transition from one to the other, but it feels like fall is here all of a sudden. I’m not quite ready to give up my sandals and summer dresses.
August was a great month for me. After my yoga-bubble month of July, it was nice to have some time to just hang out. I had no plans, I just kind of floated around from beach to cottage, from yoga class to drinks on a patio.
Doing yoga on a boat. Then falling out of fallen angel pose on a boat!
Yay, I did it!
More yoga poses!
And finally just hanging out on the boat!
Taking pictures by the lake. (This photo shoot did result in a pulled muscle that’s not completely healed, but the pictures are nice!)
Yoga on Parliament hill.
Going out for dinner one last time with my friend Julie before she went back to Abu Dhabi. (Also, I cut my hair!)
More happy moments at the cottage.
Enjoying the last little bit of summer on the very last day of August.
Getting some treasures from my mom’s garden.
I’ve already made potato-leek soup, apple crisp and apple sauce, a yellow bean casserole that was the most amazing bean dish I’ve ever eaten (not that hard since I didn’t think I liked beans until this summer), not to mention salads and juices!
I’ve had a great summer, so I guess I am ready for fall, hot chocolate, crunchy leaves and pumpkins!
Oh, I LOVE fall too. It’s my favorite time of year. Love the boat yoga moves 🙂
I actually enjoy fall more than summer, I guess I just have issues with letting go of things. I still have my crimping iron from the 80’s and I’m hoping the crimped hair look is coming back!
Could you perhaps post the recipe for the bean casserole please I would love to try it.
I followed this recipe but used gluten free bread. I also used chicken stock instead of white wine (because I didn’t have any, not because I don’t love wine!) and I used leeks instead of onions. Let me know if you try it!
http://mykitchenaffair.blogspot.com.br/2012/09/yellow-wax-bean-crumble-and-how-i.html