What does a gingerbread man put on his bed?

I once answered this question with “a gingerbread woman?” but the correct answer is… cookie sheets! Ah, cookie jokes.

To add to the four kinds of Christmas cookies I already made, I decided to make gingerbread cookies today. This recipe is easy and makes a lot of cookies. Also, it’s low fat. Not something I usually look for in a cookie recipe, but hey, bonus!

First, I had to go to 3 different stores to find molasses. I’m not sure if the stores are the problem, or if I just couldn’t find it. It might be me.

I mixed all the wet ingredients together, and at this point, I admit it does not look very appetizing. But this soupy mess will become delicious cookies, I promise.

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What I like about this recipe is that it only uses one bowl. I’m a messy baker, so the less dishes to wash, the better! Dump in all the dry ingredients.

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Mix until it looks like graham cracker crumbs.

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Take big handfuls and squeeze into weird, flat, squished ball shapes. Refrigerate while you have a snack of corn chips and guacamole. Well, that’s what I did, but whatever makes you happy.

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Roll out the dough and cut out whatever shapes you like. Keep adding flour so it doesn’t stick.

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I used stars, trees and of course, gingerbread men!

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I made baby gingerbread with the dough I had left and stuck them in with the stars, hoping they wouldn’t burn.

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Bake and decorate! I iced the cookies with a simple frosting of icing sugar and water, to wich I added some meringue powder. I added it so the frosting would set and the cookies wouldn’t all stick together. I tried to keep all the cookies on the trays, but they ran away from me and took over the table!

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Gingerbread Cookies

1 cup packed brown sugar

1/3 cup shortening or butter

1 1/2 cups dark molasses

2/3 cup cold water

7 cups flour

2 tsp baking powder

2 tsp ground ginger

1 tsp ground allspice

1 tsp ground cinnamon

1 tsp ground cloves

1/2 tsp salt

Mix wet ingredients with sugar. Add dry ingredients. Cover and refrigerate for 20-30 minutes. Roll dough 1/4 inch thick and cut out shapes. Bake at 350 for 6 to 7 minutes.

Enjoy!

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